Cakes
Play Ball!!!
Using a piping bag, a coupler and relatively thick royal icing, one can easily pipe out simple white circles. You can use a damp finger tip (just lightly wet your finger with water) to flatten out any peaks or points that may occur when piping out the circles. It’s probably best to pipe these onto […]
My First Layer Cake
April has turned out to be a rather hectic and busy month so far. Finding time to bake has been a bit of a challenge and finding time to blog, even more so. Well, when this Saturday turned out to be a home alone with nothing to do kind of day (this rarely happens), I […]
Game Day Leftovers = Ritz Cheesecake Bites
A couple of weeks ago we hosted a game day gathering to watch one of the playoff games. Despite our great effort to finish all the appetizers and snacks while watching the game, we still ended the evening with an untouched bag of doritos and a nearly full box of ritz crackers. I’m a sucker […]
Zucchini Cake worth trying
This past week I made not one, but two of these yummy zucchini cakes. The first one…..just to try it out and share with my co-workers. The second was for a baby shower. I found the recipe on David Lebovit’s site: here’s the link!!! OH NUTS: I used super finely processed pecans, that had been […]
Home Schooled Baking 