1 Comment

My First Layer Cake

Layer Cake

April has turned out to be a rather hectic and busy month so far. Finding time to bake has been a bit of a challenge and finding time to blog, even more so.

Well, when this Saturday turned out to be a home alone with nothing to do kind of day (this rarely happens), I jumped at the chance to try and tackle my first layer cake.

I use a cake ring and everything! The filling is lemon curd and fresh raspberries, the soak – a simple syrup, and the frosting a meringue butter cream with  vanilla bean and a spoon full of lemon curd.  I must say, the lemon curd and raspberries filling is a lovely and refreshing combination.

It was a time consuming endeavor, but perfect for a day at home with nothing to do. And oh so yummy too!!!!

first-layer-cake--2

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One comment on “My First Layer Cake

  1. Forgot to tell you how delicious our slice was!! Thanks for sharing 🙂

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