Archive | April 2013
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Using a piping bag, a coupler and relatively thick royal icing, one can easily pipe out simple white circles. You can use a damp finger tip (just lightly wet your finger with water) to flatten out any peaks or points that may occur when piping out the circles. It’s probably best to pipe these onto […]
April has turned out to be a rather hectic and busy month so far. Finding time to bake has been a bit of a challenge and finding time to blog, even more so. Well, when this Saturday turned out to be a home alone with nothing to do kind of day (this rarely happens), I […]