Archive | February 2013
You are browsing the site archives by date.
Raincoast Crisps – crackers with raisins, sunflower seeds, and rosemary
Sarah from All Our Fingers in the Pie was our February 2013 Daring Bakers’ host and she challenges us to use our creativity in making our own Crisp Flatbreads and Crackers! I started with the recipe for Raincoast Crisps found on the Dinner with Julie blog. I only made a few modifications. I replaced the […]
A Walk in the Park
One bad thing about having a blog with the word baking in the title is feeling like you need to bake in order to post. You see when the sun is out and you know full well that only the fire hydrant, lamp post, tree, and the rest of that one short block in the […]
Game Day Leftovers = Ritz Cheesecake Bites
A couple of weeks ago we hosted a game day gathering to watch one of the playoff games. Despite our great effort to finish all the appetizers and snacks while watching the game, we still ended the evening with an untouched bag of doritos and a nearly full box of ritz crackers. I’m a sucker […]
Vanilla Brandy Alfajores
If you’re not familiar with Alfajores, they are a sandwich cookie filled with Dulce de Leche (a caramel made from sweetened condensed milk) and popular in South America. I consider myself to be a very lucky person….because I live in the bay area and can easily find Buenos Aires Alfajores at local coffee shops and farmers […]
Home Schooled Baking 